{"id":773,"date":"2025-03-12T08:04:35","date_gmt":"2025-03-12T08:04:35","guid":{"rendered":"https:\/\/chemsta.net\/?page_id=773"},"modified":"2025-04-11T07:29:41","modified_gmt":"2025-04-11T07:29:41","slug":"peanut-protein-2","status":"publish","type":"page","link":"https:\/\/chemsta.net\/ar\/solution\/peanut-protein-2\/","title":{"rendered":"\u0628\u0631\u0648\u062a\u064a\u0646 \u0627\u0644\u0641\u0648\u0644 \u0627\u0644\u0633\u0648\u062f\u0627\u0646\u064a"},"content":{"rendered":"\n
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Peanut Protein<\/h1>\n\n\n
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Vegetable Protein Production Line<\/h6>\n\n\n\n
Peanut protein is a high-quality edible plant protein. It is healthy as it is free from genetically modified ingredients. It is rich in high-quality protein and is not only delicious but also beneficial for health. With a focus on human nutrition, it adds flavor to life. Peanut protein powder produced\u00a0by intelligent industrialized production technology involving solvent extraction\u00a0and low-temperature desolventizing is a type of plant protein with low protein thermal denaturation and high nutritional value. It fully preserves the nutritional elements of peanuts. It has a high content of soluble protein and a high NSI value. It is highly water-soluble, and white, with a mild flavor and the distinct fragrant smell of peanuts. Its nutritional value is comparable to that of animal protein. It is abundant in a large number of essential amino acids, vitamins, trace elements, and minerals for the human body. Its effective utilization rate reaches up to 98%. It is easily digested and absorbed by the human body. It contains fewer anti-nutritional factors than soybeans. It is a natural nutritional product that is low in sugar, low in fat, cholesterol-free, and highly nutritious.<\/div>\n\n\n