Peanut protein is a high-quality edible plant protein. It is healthy as it is free from genetically modified ingredients. It is rich in high-quality protein and is not only delicious but also beneficial for health. With a focus on human nutrition, it adds flavor to life. Peanut protein powder produced by intelligent industrialized production technology involving solvent extraction and low-temperature desolventizing is a type of plant protein with low protein thermal denaturation and high nutritional value. It fully preserves the nutritional elements of peanuts. It has a high content of soluble protein and a high NSI value. It is highly water-soluble, and white, with a mild flavor and the distinct fragrant smell of peanuts. Its nutritional value is comparable to that of animal protein. It is abundant in a large number of essential amino acids, vitamins, trace elements, and minerals for the human body. Its effective utilization rate reaches up to 98%. It is easily digested and absorbed by the human body. It contains fewer anti-nutritional factors than soybeans. It is a natural nutritional product that is low in sugar, low in fat, cholesterol-free, and highly nutritious.